Certificate Course Hospitality Management

VESUVIO > Certificate Course Hospitality Management

Italy is a great place to explore and consists of a thriving tourism industry. Today tourism and hospitality management studies hire the skills to develop a successful career.

In the hospitality industry, standards and expectations are climbing ever higher and the advantages that a skilled graduate can bring to the workforce are highly prized and rewarded. Our curriculum promotes a strong theoretical understanding of the industry along with balanced practical learning. Through our education, students become familiar with the practicalities of the hospitality industry.

We invite you to share our philosophy and look forward to helping you begin a rewarding career in the hospitality industries.

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Study Plan

CERTIFICATE COURSE (LEVEL I, ONE YEAR) :

  • Food and Beverage Service Studies
  • Front/back Office Operation
  • Rooms Operations
  • Business Environment
  • Personal and Professional Development for Managers
  • Management Information

60 ECTS CREDITS

Course Details

Planning and execution are paramount and this program has a strong focus on management skills with a service-oriented approach as this applies directly to international hotels and resorts.

Through education and case studies, students become familiar with the practicalities of the hospitality industry from food & beverage services, front office and rooms division to the strategic management of international hotels, resorts and restaurants.

Entry Requirements

Admission requirements for Certificate Courses are the following:

  • Application form
  • High School diploma or equivalent
  • Demonstration of English fluency (applicants who do not have the required English level will be advised to join the English Foundation Program)
  • Passport copy

Fees

*International students subject to pay all the fees, before applying for the  Student visa.