This specialised course is designed to provide students with a broad range of pastry skills and knowledge.
Students will develop a range of preparation and presentation skills synonymous with the fine tuned skills required of a fully qualified pastry chef. During the Certificate Course (level one), the students will be learning the fundamentals and basic techniques of pastry; but applying for the Diploma Course means to acquire the necessary skills and professional techniques to be qualified as pastry chefs in the pâtisserie industry.